NEWS & EVENTS
Food Safety Standards

Representatives of Joint Research Center (JRC) of European Commission Visited CFSA

The 47th CCFA Conference Held in Xi’an

National Food Safety Standard Review Committee’s 11th Director Conference Was Held

“Food For Special Medical Purposes and Clinical Nutrition Support” Seminar Held by CFSA

Food Safety National Standard Integration Interim Work Conference Held in Beijing

Experts of China, the United States of America, and the European Union Exchanged on Expe..

Key Laboratory

National Food Safety Risk Monitoring Reference Lab Seminar Was Held

National Workshop of Detecting Norovirus in Food Held in Xiamen City, Fujian Province

CFSA Scientists Received by Irish President

Food Safety Laboratorial Technology and Management Training Program Successfully Launched

The Ninth Session of the Codex Committee on Contaminants in Foods

Risk and Benefit Assessment of Potential Nurodevelopmental Effect Resulting from Fish Co..

Risk Communication

CFSA Held World Health Day Open Day

CFSA Director General Mr. Jinfeng Liu Invited to Communicate Food Safety Risk Assessment..

Food Safety Law Training Program Held by CFSA

Choose Chicken Correctly and Pay More Attention to Sanitation / Food Hygiene help the Pr..

CFSA Held an Open Day on “Limiting Aluminum intake for Better Health”

Official Release of Risk Assessment of Dietary Trans Fatty Acids intake in Chinese Popul..

Risk Assessment

2015 International Food Safety Forum Held in Beijing, CFSA Experts Awarded The Honor

CFSA Broadens Channels of International Cooperation, Increases Modes of Communication an..

CFSA Signed MOU with French Agency for Food, Environmental and Occupational Health & Saf..

“Ecology – Food Safety- Risk Prevention and Control” Seminar Held in Beijing

French Deputy Counselor of Agricultural Affairs Visited CFSA

Microbiological Risk Surveillance of Food Safety in China