The Food Safety Law stipulates that administrative departments of public health of the peoples governments at or above the provincial level shall, together with the food safety supervision and administration departments and agricultural administration departments at the same level, conduct follow-up evaluations of the implementation of the national and local food safety standards respectively, and timely revise the food safety standards based o..
By December 2021, China has published 1,419 National Food Safety Standards, involving more than 20,000 indicators, which can cover major food categories, major health hazards and specific populations. So far, the National Food Safety Standard System (NFSSS) that covers from farm to table and is in line with international standards has been initially established.The NFSSS consists of four categories of standards:Horizontal Standards.As the basis..
Over 400 delegates gathered on line for the opening session of the Codex Committee on Food Additives (CCFA), hosted by China, organized by China National Center for Food Safety Risk Assessment, and being held virtually from 1 to 10 September 2021.The efforts of the Codex Secretariat, the hosts themselves and the experts from many different countries who lead specific areas of work in the committee have ensured that despite the global pandemic t..
CFSA Associate director Mr. Zhutian Wang met Mrs. Maria Pilar Aguar Fernandez Head of Unit for Chemical Assessment and Test of JRC and other representatives from JRC on 23rd April 2015.CFSA and JRC respectively introduced each organization structure. They made a further discussion on the responsibilities, challenges and development in fields of..
The 47th Codex Committee on Food Additives (CCFA) conference was held in Xi’an from March 23rd to 27th 2015. More than 260 representatives from 51 countries and 1 organization (EU) have attended the conference. The conference was held by CFSA and it was the ninth time that CCFA conference was presided in China. CFSA’s chief advisor an..
The National Food Safety Standard Review Committee’s (SNSRC) 11th director conference was held in Beijing on February 11th, 2015. The director general of National Health And Family Planning Commission (NHFPC) Mrs. Bin Li attended and made a speech at the conference. NHFPC deputy director and SNSRC vice chairman Mrs. Xiaotao Jin hosted the c..
“Determination of Furan and Alkyl Furans in Infant Formula, Baby Foods, Fruit Juices, Cereals, and Coffee by Headspace-Gas Chromatography-Mass Spectrometry (HS/GC/MS)”, developed by China National Center for Food Safety Risk Assessment (CFSA) joint with Zhejiang Provincial Center For Disease Control and Prevention, became one of the First Action Official Methods after reviewed by the Expert Review Panel (ERP) of the Association of Official Anal..
Sugar Intake and Risk Assessment in Chinese Urban Residents.pdf
Food Additive Butylated Hydroxyanisole and Butylated Hydroxytoluene.pdf
Investigation on Background Content of Boron in Major Aquatic Products in China.pdf
Risk-Benefit Assessment of Commonly Consumed Fish Species From East Sea, Yellow Sea, Bohai Sea, and South Sea in China - Based on Methylmercury and DHA, EPA.pdf
Risk Assessment of Dietary Exposure to Methylmercury in Aquatic Animal Products in Chinese Population.pdf
The China National food safety standard <Infant Formula >（GB 10765-2021）,<Follow-up Formula for Older Infants> (GB 10766-2021) and <Follow-up Formula for Young Children>（GB10767-2021）have been published in 22 Feb 2021, and will be implemented in 22 Feb 2023.There is scientific consensus that breast milk is the preferred food for all health infants. But the infant and follow-up formula products are the important foods for the b..
In order to implement the Healthy China Action Plan (2019-2030) and the National Nutrition Plan (2017-2030), deeply promote reasonable diet and improve students nutrition, the National Nutrition Week 2021 formally kicked off. On May 15, the main launching ceremony of the National Nutrition Week was held in Beijing. Based on the core tenet of “reasonable diet, co-building family of nutrition and health” and focusing on the theme of “reasonable d..
In order to implementthe Healthy China Action Plan (2019-2030) and the National Nutrition Plan(2017-2030), deeply promote reasonable diet and improve students nutrition,the main launch ceremony and publicity and education campaign of“May 20th” ChineseStudent Nutrition Day 2021 was held in Beijing On May 15. Chinese Student Nutrition Day is led by the ChineseAssociation for Student Nutrition & Health Promotion. The publicity themeof the 32th..
To promote the sodium intake assessment project in processed foods and provide scientific evidence and recommendations for salt and sodium reduction to the food industry, conference on the assessment of sodium intake in processed food was held in Beijing on June 30. A total of 30 experts from the National Health Commission, The China Center for Disease Control and Prevention, Chinese Institute of Food Science and Technology, Peking University, ..
The kick-off and training conference for ‘China Food Consumption Survey’ in 2021 was held June 16-18 in Beijing by China National Center for Food Safety Risk Assessment (CFSA). Division directiors from Health Committee of different provinces and experts from related Centers for Disease Control and Prevention of Inner Mongolia, Liaoning, Zhejiang, Fujian, Jiangxi, Hubei, Chongqing and Gansu provinces attended the meeting. Ruiming Zhang, director..
Mainresearch areasAiming at risk assessment of the health effects of food hazards, the unit conducts exposure characterization and transnational toxicology studies, food-borne disease early warning and etiology tracing, food-borne pathogenic bacteria resistance to antibiotics and food allergy epidemiology. Mainresearch contents1) Food contaminant exposome analysis and total diet study, non-targeted screening of food chemical hazards.2) Trad..
H2020 EU-China-Safe: Delivering an Effective, Resilient andSustainable EU-China Food Safety Partnership This project has received joint funding forFlagship Project in Food, Agriculture and Biotechnology from the China Inter-governmentalInternational Cooperation on S&T Innovation under National Key R&DProgramme from Chinese Ministry of Science and Technology (MOST grant No2017YFE0110800) and the European U..
To improve the performance of the national food safety risk monitoring reference, CFSA held the national food safety risk monitoring reference lab seminar from May 6th to 7th 2015 in Enshi, Hubei Province. The food safety department of National Health and Family Planning Commission (NHFPC) Mr. Zhiqiang Zhang and vision deputy director Mrs. ..
As outbreaks of foodborne diseases caused by Norovirus have increased in recent years in China, CFSA held a workshop of detecting Norovirus in Xiamen City, Fujian Province from April 14th to 16th, 2015, hoping to help detecting technical personnel with new global advances in Norovirus detecting technology. 54 experts from CFSA and 31 pro..
Chinese Academy of Science and Science Foundation Ireland hosted a scientific cooperation seminar on December 9th, 2014 when Irish President Mr. Michael Higgins was visiting China. The seminar reviewed and showed collaboration outcomes between Chinese and Irish scientists in various areas. At the seminar, Mr. Higgins met with scientist representati..
The key laboratory recently published an academic paper entitled "Preplanned Studies: Exposure to Fipronil Insecticide in the Sixth Total Diet Study — China, 2016–2019" in the professional journal "China CDC Weekly".Original link: https://weekly.chinacdc.cn/en/article/doi/10.46234/ccdcw2022.046