China National Center For Food Safety Risk Assessent

Food Safety Standards Key Laboratory Risk Communication Risk Assessment

News & Events

China National Center for Food Safety Risk Assessment Led the Development of an AOAC International First Action Standard2021-12-31
Sugar Intake and Risk Assessment in Chinese Urban Residents2021-12-30
Food Additive Butylated Hydroxyanisole and Butylated Hydroxytoluene2021-12-30
Investigation on Background Content of Boron in Major Aquatic Products in China2021-12-30
Risk-Benefit Assessment of Commonly Consumed Fish Species From East Sea, Yellow Sea, Bohai Sea, and South Sea in China -Based on Methylmercury and DHA, EPA2021-12-30
Risk Assessment of Dietary Exposure to Methylmercury in Aquatic Animal Products in Chinese Population2021-12-30
Risk Assessment of Food Additives Ferricyanide (Potassium Ferricyanide and Sodium Ferricyanide)2021-12-30
Risk Assessment of Dietary Exposure to Total Mercury in Chinese Population2021-12-30
Investigation of Concentration of Thiocyanate Ion in Raw Cow's Milk from China2021-12-30
Preliminary Quantitative Risk Assessment of the Effects of Non-typhoid Salmonella Contamination in Retail Chicken Meat on Public Health in China2021-12-30

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